We will have somewhere between 110 and 130 people at our annual Saturday potluck. We are asking each family to bring a dish to share that will serve 12-15 people.
There is a Kroger grocery store just five minutes from the park so with a quick trip during the lunch break/splash park time you can pick up any items. Please feel free to ask families with a kitchen / fridge to assist with your food. Everyone is always super helpful with making sure the food gets prepared and stored properly.
Please leave a comment here, email the reunion account, or comment on the FB group to let me know what you plan to bring. Also, if you have food allergies and need special accommodations for any of the meals, please give me a heads up. I'll update and post this list periodically, so everyone knows what's covered already.
Here's what's needed:
Meat
Hot dogs needed: 100 Hot dogs provided: 100 (Boyd)
Hot dog buns needed: 100 Hot dog buns provided: 100 (Van Roekel)
Hamburgers needed: 100 Hamburgers provided: 30 (Woolley)
Hamburger buns needed: 100 Hamburger buns provided: 100 (Rentschler)
Salads (like green salad, potato salad, pasta salad, shopska salat, fruit salad)
Shopska Salat (Villemure)
Potato Salad (Larsen)
Fruit Salad (Brooks)
Pasta Salad (Fortner)
Pasta Salad (Sallot)
Green Salad (Nance)
Sides (like baked beans, cole slaw, potato chips and dip, hummus, mac'n cheese, fresh fruit, veggie tray, tarator soup)
Bulgarian Au Gratin Potatoes (Bodell)
Watermelon and fresh fruit (Rickenbach)
Gluten and dairy free potato salad (Rickenbach)
Veggie Tray (Conger)
Baked beans (Bodell)
Mystery side (Bromund)
Potato chips and dip (Martini)
Condiments and toppings (like mustard, ketchup, mayo, relish/pickles, sliced cheese, lettuce, tomato)
All condiments and lettuce - Collicott
Desserts (like cookies, brownies, pies)
Dessert bars (Fortner)
Gluten and dairy free apple crisp (Rickenbach)
Mystery dessert (Bromund)
Cupcakes (Brooks)
Cookies (Nance)
