Meat Counter
Hot dogs needed: 100 Hot dogs provided: 100
Hot dog buns needed: 100 Hot dog buns provided: 100
Hamburgers needed: 80 Hamburgers provided: 84
Hamburger buns needed: 80 Hamburger buns provided: 80
Bodell -
Boyd - 100 hotdog buns
Bromund - pasta salad and brownies
Brooks - 24 hamburgers and dessert
Collicot -
Conger - fresh fruit and chips
Cronin - 40 hamburger buns and brownies
Dunham - Asian coleslaw and BBQ meatballs
Korich - chips and gluten-free dessert
Larsen - condiments and cheese for burgers/hotdogs, toppings for Friday icecream social
Martini - chips, dip, and hummus
Miller - cauliflower broccoli salad and dessert
McCulle - 40 hamburgers, 20 Italian sausage patties, 20 hotdogs, potato chips
Nance - shopksa salat
Parks - chocolate chip cookies & 40 hamburger buns
Plance - 80 hotdogs
Rickenbach -
Sallot - mac'n cheese
Saltgaver - salad
Van Roekel - baked beans
Vargas -
Villemure -
Also, your dishes should serve 10-12 people. We always have tons of leftovers and are trying to cut back on them by limiting the amount of each contribution.
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