Potluck 2014

**Thank you all for understanding about my daughter's up coming surgery.  I am working on the Plan for the weekend's food, so as I work my my way thru the registration lists for the potluck please e-mail me if there is a menu change.  Also, if you said you could bring whatever is needed please consider signing up for hot dogs, hamburgers, buns.  There is a Kroger grocery store just 5 minutes from the park so a quick trip during the lunch break/splash park time you can pick up refrigerated type items.    -Yvonne (yvonne.villemure @ yahoo . com). 

Meat Counter
Hot dogs needed: 100         Hot dogs provided:  102           
Hot dog buns provided: 42 (not counting Collicot)
Hamburgers needed: 80  Hamburgers provided: 80   
Hamburger buns provided: 12 (not counting Collicot)

Andrews - 30 hot dogs and 30 buns
Bodell - 12 burgers, 12 hot dogs and buns for both
Boyd - marshmallows for Saturday night
Bromund- Baked Beans
Brooks- Broccoli Salad
Collicot-  60 hamburger buns, 68 hamburger buns (let me know if this is too much)
Conger - buns
Cronin - 20 hotdogs & fruit salad
Dansby -
Dunham - 36 hamburgers
Grubaugh - pasta salad & potato salad
Gruwell - Bulgarian dish
Horn - 20 hot dogs and 12 hamburgers
Larsen - icecream toppings for Friday, meat condiments & cheese
Lush - corn on the cob
Martini - chips, dip, and hummus
McCulle - 20 hamburgers, 20 Italian sausage patties, 20 hotdogs
Montes - fresh fruit and dessert
Parks- Chocolate Chip Cookies
Perkins - Garden salad and dessert
Plance-Boman - Rigatoni
Rickenbach - fresh fruit
Sallot - mac'n cheese
Van Roekel- Shopska Salad

Also, your dishes should serve 10-12 people.  We always have tons of leftovers and are trying to cut back on them by limiting the amount of each contribution.